{"id":5994,"date":"2023-05-14T02:36:02","date_gmt":"2023-05-14T02:36:02","guid":{"rendered":"http:\/\/sunjin.vn\/ban-tin-thuy-san-e08-082021\/"},"modified":"2023-05-25T09:22:32","modified_gmt":"2023-05-25T09:22:32","slug":"ban-tin-thuy-san-e08-082021","status":"publish","type":"post","link":"http:\/\/sunjin.vn\/en\/ban-tin-thuy-san-e08-082021\/","title":{"rendered":"Seafood newsletter E08 – 08\/2021"},"content":{"rendered":"
\n

No. E08 – 08\/2021<\/p>\n

NEWS OF <\/span><\/span><\/strong>SUNJIN<\/span><\/span><\/span><\/strong><\/p>\n

No. E08 – 08\/2021<\/span><\/span><\/strong><\/p>\n

Challenges of the industry Vietnamese shrimp in the context of the epidemic<\/span><\/strong><\/span><\/p>\n

Source: Sunjin – Aqua Marketing<\/span><\/span><\/em><\/span><\/p>\n

Vietnam shrimp export value in 2020 – 2021<\/span><\/em><\/strong><\/span><\/p>\n

Shrimp export value in July decreased by 3.7% over the same period last year. The cumulative total up to July was $2.1 million, up 11% over the same period last year.<\/span><\/span><\/p>\n

Source: Sunjin – Aqua Marketing<\/span><\/span><\/em><\/span><\/p>\n

Vietnam’s farmed shrimp production in 2020 – 2021<\/span><\/em><\/strong><\/span><\/p>\n

Total shrimp harvest in July was 110 thousand tons, up 1% over the same period but down 5% compared to the previous month. Total shrimp production in the first 7 months of the year reached 481 thousand tons, up 12% over the same period. In which, white-leg shrimp accounted for more than 65%, black tiger shrimp accounted for more than 30%, the rest were other shrimp species.<\/span><\/span><\/p>\n

In July, both export value and shrimp harvest decreased. This is a common problem of our country’s economy at the moment because it has to face many challenges in the context of the epidemic. Right after the disease broke out again, the Government issued Directive 16 to prevent Covid, Vietnamese shrimp had to face difficulties at home and abroad. In the international arena, the US-China war has not yet ended and the instability in the Middle East region, the outbreak of the disease has returned, although not serious in some areas, also caused many difficulties. In the country, right after the social distancing measures were applied, shrimp prices also began to decrease, along with a series of difficulties in all stages from farming to processing and exporting shrimp. Farmers are worried when the price of shrimp keeps decreasing day by day due to difficulties in transportation, finding traders to buy shrimp.. or harvesting while collecting shrimp requires a large concentration of people. Traders cannot buy shrimp or buy only a very small amount because they cannot find output because many wholesale markets and chain of food service shops have stopped operating. Enterprises producing industrial and processed food for export have to face many difficulties in conducting “3 on the spot” when they have to reduce the number of employees to ensure the distance. Many businesses face difficulties when they cannot convince workers to stay in factories, so they have to reduce factory capacity or suspend operations. Some processing enterprises said that \u201cdue to insufficient workers, many products cannot be produced or delivered to partners, workers are demanding to return because they cannot stand the bondage. Moreover, the number of employees who stay is gathered from many stages, so they are not specialized, leading to lower labor productivity than usual, and the quantity of shrimp purchased decreases. Meanwhile, all expenses such as accommodation, living expenses, compensation for epidemic prevention and control costs, etc. have increased sharply. Mr. Nguyen Dang Khoa, General Director of Thai Hoa Food Joint Stock Company, said: “Due to the distance regulation, it is also very difficult to travel and harvest shrimp because it is not possible to find people to collect shrimp, but if you can find it when you go through In other areas, negative test results are also required, increasing purchasing costs, so many traders are afraid of losses. The hardest part is the small farming households, the output is low, it is difficult to find traders during the harvest period because the profits are not enough to cover the costs\u201d (Source: Vietnam Fisheries Magazine).<\/span><\/span><\/p>\n

In general, these difficulties are all from the application of the distancing directives. As long as the directives are lifted and life is restored to normal, shrimp prices will also recover. In particular, the price of shrimp is likely to increase sharply, because currently the amount of shrimp purchased by processing enterprises is low, after the operation is restored, the amount of raw shrimp is no longer enough to promote purchasing, in addition to the occasion. The end of the year is the festive season, so domestic demand will also increase sharply. However, at a time when the epidemic is complicated like the present, compliance with social distancing regulations is absolutely necessary to protect the health of each of us and our families. At the same time, compliance with the regulations on Covid-19 prevention will also contribute to bringing life back to normal.<\/span><\/span><\/p>\n

Technical section \u2013 Acute hepatopancreatic necrosis disease in farmed shrimp<\/span><\/strong><\/span><\/p>\n

Early Mortality Syndrome (EMS) or Acute Hepatopancreatic Necrosis Disease (AHPND) is usually detected in shrimp culture about 20-30 days after stocking. EMS\/AHPND seriously threatens the shrimp farming industry in Asia (including China (2009), Vietnam (2010), Malaysia (2011), Thailand (2012) and the Philippines (2015)) and some other countries in the world such as Mexico (2014). The mortality rate of shrimp due to infection can be up to 90% in vannamei and black tiger shrimp and has caused significant economic losses to shrimp farmers.<\/span><\/span><\/p>\n

In Vietnam, EMS\/AHPND disease was detected in black tiger shrimp (Penaeus monodon) and white leg shrimp (Penaeus vannamei) in shrimp farming areas across the country with the same pathology to the hepatopancreas of shrimp.<\/span><\/span><\/p>\n

1. Pathogens<\/span><\/strong><\/span><\/p>\n

Vibrio parahaemolyticus with Photorhabdus insect-related toxin (PirA and PirB) located in the plasmid is believed to be the main causative agent of EMS\/AHPND disease in shrimp (Loc Tran et al., 2013; Yang et al., 2014; Lee et al. , 2015). Vibrio parahaemolyticus is a Gram-negative, short rod, motile, oxidase and catalase positive, that ferment sugars under aerobic and anaerobic conditions. Vibrio parahaemolyticus is tolerant to salinity, temperature and easily attaches to plankton moving with currents. V. parahaemolyticus is transmitted orally and then colonizes the digestive system of shrimp, producing a toxin that causes structural destruction of hepatopancreas tissue (Loc Tran et al., 2013). However, some recent studies show that some other Vibrio species such as V. vulnificus, V. fluvialis, V. cholerae and V. alginolyticus are also involved in the occurrence of EMS\/AHPND.<\/span><\/span><\/p>\n

Research by Dr. Lightner (2012) showed that the strain of bacteria V. parahaemolyticus causing disease in shrimp did not contain toxins that cause human disease. This means that this bacteria does not affect the health of consumers.<\/span><\/span><\/p>\n

\u00a0Virulent V. parahaemolyticus isolated on Chromagar Vibrio medium from shrimp expressing EMS\/AHPND in Tran De, Soc Trang<\/span><\/em><\/strong><\/span><\/p>\n

2. Signs of illness<\/span><\/strong><\/span><\/p>\n

– Sick shrimp shows signs of lethargy, refuses to eat<\/span><\/span><\/p>\n

– Hepatopancreas atrophy and pale in color<\/span><\/span><\/p>\n

– Empty intestines and soft shell phenomenon<\/span><\/span><\/p>\n

– Shrimp can die within 2-3 days after infection<\/span><\/span><\/p>\n

Shrimp have pale liver expression. The test results showed the presence of virulent V. parahaemolyticus bacteria causing EMS\/AHPND<\/span><\/em><\/strong><\/span><\/p>\n

3. Controlling AHPND in shrimp<\/span><\/strong><\/span><\/p>\n

To control disease on shrimp, farmers have used antibiotics with different concentrations. However, up to this point, the effectiveness of using antibiotics in the treatment of shrimp diseases is still not high. The widespread and long-term use of antibiotics leads to antibiotic resistance in bacteria. Most antibiotics will be mixed into the feed, then this antibiotic will exist in the body of farmed shrimp as well as shrimp processed products, which will affect the health of consumers. In addition, antibiotic residues in excess of regulated levels will affect production and export, causing considerable economic losses.<\/span><\/span><\/p>\n

Some sustainable and biosecurity measures to control EMS\/AHPND disease in shrimp ponds are as follows:<\/span><\/span><\/p>\n

– S\u1eed d\u1ee5ng t\u00f4m gi\u1ed1ng s\u1ea1ch b\u1ec7nh, c\u00f3 s\u1ee9c \u0111\u1ec1 kh\u00e1ng cao.<\/span><\/span><\/p>\n

– X\u1eed l\u00fd ngu\u1ed3n n\u01b0\u1edbc nu\u00f4i t\u00f4m tri\u1ec7t \u0111\u1ec3, tr\u00e1nh s\u1ef1 l\u00e2y nhi\u1ec5m m\u1ea7m b\u1ec7nh t\u1eeb b\u00ean ngo\u00e0i v\u00e0o khu nu\u00f4i t\u00f4m.<\/span><\/span><\/p>\n

– H\u1ea1n ch\u1ebf s\u1ef1 ph\u00e1t tri\u1ec3n qu\u00e1 m\u1ee9c c\u1ee7a t\u1ea3o trong ao nu\u00f4i nh\u1eb1m tr\u00e1nh s\u1ef1 bi\u1ebfn \u0111\u1ed9ng pH trong ng\u00e0y qu\u00e1 cao c\u0169ng nh\u01b0 s\u1ef1 nguy hi\u1ec3m khi t\u1ea3o trong ao ch\u1ebft h\u00e0ng lo\u1ea1t. <\/span><\/span><\/p>\n

– Ki\u1ec3m so\u00e1t l\u01b0\u1ee3ng th\u1ee9c \u0103n trong ng\u00e0y, tr\u00e1nh t\u00ecnh tr\u1ea1ng cho \u0103n d\u01b0 th\u1eeba d\u1eabn \u0111\u1ebfn \u00f4 nhi\u1ec5m m\u00f4i tr\u01b0\u1eddng n\u01b0\u1edbc ao nu\u00f4i.<\/span><\/span><\/p>\n

– Ki\u1ec3m so\u00e1t c\u00e1c kh\u00ed \u0111\u1ed9c nh\u01b0 NH3, NO2 trong m\u00f4i tr\u01b0\u1eddng n\u01b0\u1edbc v\u00ec m\u1ed9t s\u1ed1 nghi\u00ean c\u1ee9u cho th\u1ea5y s\u1ef1 ph\u00e1t tri\u1ec3n c\u1ee7a c\u00e1c vi khu\u1ea9n Vibrio c\u00f3 s\u1ef1 t\u01b0\u01a1ng quan thu\u1eadn v\u1edbi h\u00e0m l\u01b0\u1ee3ng kh\u00ed \u0111\u1ed9c trong ao nu\u00f4i t\u00f4m.<\/span><\/span><\/p>\n

– Th\u01b0\u1eddng xuy\u00ean ki\u1ec3m tra m\u1eadt \u0111\u1ed9 vi khu\u1ea9n Vibrio trong m\u00f4i tr\u01b0\u1eddng n\u01b0\u1edbc ao nu\u00f4i, kh\u00f4ng \u0111\u1ec3 m\u1eadt \u0111\u1ed9 vi khu\u1ea9n Vibrio v\u01b0\u1ee3t qu\u00e1 103 cfu\/mL.<\/span><\/span><\/p>\n

– H\u1ea1n ch\u1ebf s\u1eed d\u1ee5ng kh\u00e1ng sinh trong vi\u1ec7c ph\u00f2ng b\u1ec7nh v\u00ec kh\u00e1ng sinh c\u00f3 th\u1ec3 ti\u00eau di\u1ec7t c\u1ea3 c\u00e1c lo\u1ea1i vi khu\u1ea9n c\u00f3 l\u1ee3i kh\u00e1c trong ao v\u00e0 d\u1eabn \u0111\u1ebfn s\u1ef1 kh\u00e1ng sinh tr\u00ean vi khu\u1ea9n g\u00e2y b\u1ec7nh.<\/span><\/span><\/p>\n

– \u1ee8ng d\u1ee5ng ch\u1ebf ph\u1ea9m sinh h\u1ecdc nh\u00f3m Bacillus, Lactobacillus trong nu\u00f4i t\u00f4m. Qu\u00e1 tr\u00ecnh kh\u1ed1ng ch\u1ebf sinh h\u1ecdc l\u00e0 nh\u1eefng d\u00f2ng vi khu\u1ea9n c\u00f3 \u00edch \u0111\u00ea\u0309 l\u1ea5n \u00e1t, k\u00ecm ch\u1ebf, va\u0300 co\u0301 t\u00e1c \u0111\u1ed9ng \u0111\u1ed1i kh\u00e1ng l\u00ean d\u00f2ng vi khu\u1ea9n c\u00f3 h\u1ea1i. B\u00ean c\u1ea1nh \u0111\u00f3, khi vi khu\u1ea9n c\u00f3 l\u1ee3i ph\u00e1t tri\u1ec3n v\u1edbi s\u1ed1 l\u01b0\u1ee3ng l\u1edbn trong \u0111\u01b0\u1eddng ru\u1ed9t s\u1ebd gi\u00fap t\u00f4m ti\u00eau h\u00f3a th\u1ee9c \u0103n hi\u1ec7u qu\u1ea3 h\u01a1n, l\u1ea5n \u00e1t ho\u1eb7c ti\u00eau di\u1ec7t vi khu\u1ea9n c\u00f3 h\u1ea1i cho \u0111\u01b0\u1eddng ru\u1ed9t, gi\u00fap \u1ed5n \u0111\u1ecbnh h\u1ec7 vi sinh v\u1eadt \u0111\u01b0\u1eddng ru\u1ed9t, l\u00e0m t\u0103ng c\u00e1c vi khu\u1ea9n c\u00f3 \u00edch (c\u00e1c vi khu\u1ea9n sa\u0309n sinh vitamin, ch\u1ea5t kh\u00e1ng khu\u1ea9n, vi khu\u1ea9n ph\u00e2n gi\u1ea3i \u0111\u01b0\u1eddng b\u1ed9t…), l\u00e0m gi\u1ea3m c\u00e1c vi khu\u1ea9n c\u00f3 h\u1ea1i (c\u00e1c vi khu\u1ea9n c\u1ea1nh tranh th\u1ee9c \u0103n, sinh ch\u1ea5t \u0111\u1ed9c…). Trong nu\u00f4i th\u1ee7y s\u1ea3n, ch\u00ea\u0301 ph\u00e2\u0309m sinh ho\u0323c c\u00f2n l\u00e0 sa\u0309n ph\u1ea9m x\u1eed l\u00fd m\u00f4i tr\u01b0\u1eddng, gi\u00fap cho m\u00f4i tr\u01b0\u1eddng ao nu\u00f4i thu\u1eadn l\u1ee3i cho s\u1ef1 ph\u00e1t tri\u1ec3n c\u1ee7a t\u00f4m.<\/span><\/span><\/p>\n

– Ngo\u00e0i ra, c\u00f3 th\u1ec3 s\u1eed d\u1ee5ng m\u1ed9t s\u1ed1 s\u1ea3n ph\u1ea9m c\u00f3 ch\u1ee9a acid h\u1eefu c\u01a1, tinh d\u1ea7u\u2026 ngay t\u1eeb \u0111\u1ea7u v\u1ee5 v\u00e0 th\u01b0\u1eddng xuy\u00ean \u0111\u1ec3 t\u0103ng c\u01b0\u1eddng s\u1ee9c \u0111\u1ec1 kh\u00e1ng cho t\u00f4m v\u00e0 \u1ee9c ch\u1ebf s\u1ef1 ph\u00e1t tri\u1ec3n c\u1ee7a c\u00e1c vi khu\u1ea9n g\u00e2y b\u1ec7nh.<\/span><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

No. E08 – 08\/2021<\/p>\n","protected":false},"author":1,"featured_media":5995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[208],"tags":[],"class_list":["post-5994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-khong-phan-loai-en"],"acf":[],"yoast_head":"\nSeafood newsletter E08 - 08\/2021 - Sunjinvn<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sunjin.vn\/en\/ban-tin-thuy-san-e08-082021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seafood newsletter E08 - 08\/2021 - Sunjinvn\" \/>\n<meta property=\"og:description\" content=\"No. E08 - 08\/2021\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sunjin.vn\/en\/ban-tin-thuy-san-e08-082021\/\" \/>\n<meta property=\"og:site_name\" content=\"Sunjinvn\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/vn.sunjinofficial\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-14T02:36:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-25T09:22:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sunjin.vn\/wp-content\/uploads\/2023\/05\/Capture2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"270\" \/>\n\t<meta property=\"og:image:height\" content=\"180\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"monamedia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"monamedia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sunjin.vn\/en\/ban-tin-thuy-san-e08-082021\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/sunjin.vn\/en\/ban-tin-thuy-san-e08-082021\/\"},\"author\":{\"name\":\"monamedia\",\"@id\":\"http:\/\/sunjin.vn\/#\/schema\/person\/c672fac7a6cf4223e559ddaf99d61e42\"},\"headline\":\"Seafood newsletter E08 – 08\/2021\",\"datePublished\":\"2023-05-14T02:36:02+00:00\",\"dateModified\":\"2023-05-25T09:22:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/sunjin.vn\/en\/ban-tin-thuy-san-e08-082021\/\"},\"wordCount\":1797,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/sunjin.vn\/#organization\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/sunjin.vn\/en\/ban-tin-thuy-san-e08-082021\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sunjin.vn\/en\/ban-tin-thuy-san-e08-082021\/\",\"url\":\"https:\/\/sunjin.vn\/en\/ban-tin-thuy-san-e08-082021\/\",\"name\":\"Seafood newsletter E08 - 08\/2021 - Sunjinvn\",\"isPartOf\":{\"@id\":\"http:\/\/sunjin.vn\/#website\"},\"datePublished\":\"2023-05-14T02:36:02+00:00\",\"dateModified\":\"2023-05-25T09:22:32+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/sunjin.vn\/en\/ban-tin-thuy-san-e08-082021\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sunjin.vn\/en\/ban-tin-thuy-san-e08-082021\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sunjin.vn\/en\/ban-tin-thuy-san-e08-082021\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Trang ch\u1ee7\",\"item\":\"http:\/\/sunjin.vn\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Seafood newsletter E08 – 08\/2021\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/sunjin.vn\/#website\",\"url\":\"http:\/\/sunjin.vn\/\",\"name\":\"Sunjinvn\",\"description\":\"Ch\u00fang t\u00f4i l\u00e0 Sunjin. 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